
To keep your face and body looking it best, we must look at bone health. Bone health is a critical part of aging well, especially for women. After age 30, bone density gradually declines.
Strong bones are not built from just consuming calcium alone. They require a combination of minerals, protein, and vitamins that work together to maintain structure, flexibility, and strength.
Here are three foundational foods that support bone health within the Balanced Diet pillar of the L.A.B.
1. Dark Leafy Greens
Leafy greens such as arugula and bok choy provide:
Calcium
Magnesium
Vitamin K
Antioxidants
Vitamin K plays a key role in activating proteins that help bind calcium to bone tissue. Magnesium supports bone mineralization and structural integrity. Together, these nutrients help ensure calcium is properly utilized.
2. Greek Yogurt (Plain, Unsweetened)
Greek yogurt is a powerful combination of:
Protein is often overlooked in bone health, yet up to 50% of bone volume is made up of protein structure. Adequate protein intake helps maintain bone matrix strength, especially as we age.
3. Salmon
Fatty fish like salmon support bone health through multiple pathways. It provides:
Vitamin D is essential for calcium absorption. Without adequate vitamin D, eating a high-calcium diet may not effectively support bone density.
Omega-3 fatty acids help reduce chronic inflammation, which plays a role in bone breakdown over time.
The L.A.B. Takeaway
Bone health is built consistently through a balanced, nutrient-dense diet. Calcium, vitamin D, protein, magnesium, and vitamin K all work together to maintain density and strength.
Inside the L.A.B., we focus on whole-food strategies that support your body structurally, not just cosmetically. Aging well means preserving strength from the inside out. The L.A.B. collagen master class goes more into detail about what you should eat and when to slow bone aging.